If a food handler has diarrhea, what must occur before they return to work?

For a food handler to return to work after experiencing diarrhea, it's essential that they have no symptoms for at least 24 hours. This period is important as it ensures that the food handler is no longer contagious, which helps to protect customers and maintain food safety standards. The 24-hour symptom-free requirement allows for the potential pathogen to clear from their system, minimizing the risk of spreading illness to others.

In food safety protocols, particularly in establishments like Whataburger, this standard aligns with broader health regulations that emphasize preventing foodborne illnesses. A food handler returning to work too soon, even if they feel better, may still pose a risk to food safety if pathogens are still present.

This rationale is critical for ensuring that food handlers prioritize the health of the customers and the establishment by adhering to guidelines that help control the spread of illness within food service environments.