What device can be used to record time-temperature abuse during the delivery of food?

A time-temperature indicator is a specialized device designed to monitor and record the temperature conditions of food during transportation and delivery. These indicators change color or provide a visual signal if the food has been exposed to temperatures outside of the safe range for an extended period. This helps to identify any instances of time-temperature abuse, which can compromise food safety.

For example, if you’re receiving a shipment of perishable items, a time-temperature indicator can show whether those items have been kept at unsafe temperatures during transit. This is particularly important in maintaining food safety standards and ensuring that foodborne illnesses are prevented.

Other devices like a digital thermometer are useful for measuring the current temperature of food but do not retain a record over time or provide cumulative exposure information. A food safety monitor might be employed in various contexts but is not typically used specifically for recording temperature histories during deliveries. A temperature log is a record-keeping tool but relies on manual entry and may not capture temperature excursions unless specifically checked during the delivery process. Hence, the time-temperature indicator stands out as the most effective choice for monitoring temperature abuse during food delivery.