What information should shellfish be received with?

Receiving shellfish with shellstock identification tags is crucial for food safety and traceability. These tags provide essential information, such as the source of the shellfish, including the harvest location and date, as well as details about the supplier. This information is vital because it allows for tracking the origin of the shellfish in case of a foodborne illness outbreak or contamination. Proper identification ensures that only shellfish from approved waters are served, which helps to prevent health risks associated with consuming unsafe seafood.

Receiving shellfish without these identification tags could lead to the use of products that may pose safety concerns, as there would be no way to trace back to where the shellfish came from or the conditions under which they were harvested. Therefore, shellstock identification tags are a key requirement for ensuring food safety and compliance with health regulations.