What is the correct procedure for an item that has been soaked in the first sink?

The correct procedure for an item that has been soaked in the first sink is to rinse it immediately before washing. This step is crucial because soaking is typically used to loosen debris or food particles from the surface of the item. By rinsing the item first, you help remove any remaining residues or contaminants that may still cling to the surface after soaking, thus ensuring that the washing process in the second sink will be more effective.

Rinsing before washing also minimizes the chance of cross-contamination, as the initial soak may contain remnants of food particles, grease, or other debris. Ensuring a thorough rinse prepares the item for the sanitizing stage after washing, leading to a cleaner and safer result.

The other options do not provide the same level of safety and cleanliness. For instance, washing immediately without rinsing may allow particles and debris to remain on the item during the washing process, undermining the efficiency of sanitation. Discarding the soak water before rinsing would fail to remove debris effectively and could potentially reintroduce contamination to the item. Lastly, soaking the item longer until clean is inefficient and not a recommended practice, as it can lead to extended exposure to potentially harmful bacteria or unresolved debris.