What is the minimum internal temperature of tea?

The minimum internal temperature of tea should be at least 175ºF (80ºC) to ensure it is served at a safe temperature, effectively extracting flavors and maintaining the desired quality of the beverage. This temperature is essential not only for flavor extraction but also to inhibit the growth of potentially harmful microorganisms that could be present if the tea were brewed at lower temperatures. Additionally, brewing tea at this temperature helps to achieve the right balance of taste and safety.

Brewing tea at or above this temperature ensures that steeping times are properly adhered to, which is important for developing the full flavor profile while maintaining safety from microbial contamination. Serving tea below this specified temperature may compromise both its efficacy in flavor and safety.