What should hands be dried with after washing?

Hands should be dried with a single-use paper towel because it helps prevent cross-contamination and the transfer of bacteria. Single-use paper towels are designed to be used once and discarded, minimizing the risk of spreading germs that could occur with the reuse of cloth towels or communal towels. Additionally, using a paper towel not only dries the hands effectively but can also be employed to turn off faucets or open doors, further reducing contact with surfaces that may harbor pathogens.

Choosing communal towels or cloth towels poses a risk as they can harbor harmful bacteria over time, making them unsuitable for maintaining proper hygiene in food service environments. Therefore, using single-use towels is the best practice aligned with health safety protocols in food handling.