Where should cleaning supplies be stored in relation to food prep areas?

Cleaning supplies should be stored in a separate area away from food prep areas to prevent any potential contamination of food. This practice is crucial for maintaining a safe and hygienic environment in food service operations. Keeping cleaning chemicals and tools separate from where food is prepared helps avoid spills or splashes that could inadvertently expose food to harmful substances.

Additionally, storing cleaning supplies away from food prep and storage areas complies with safety regulations and guidelines designed to protect public health. It ensures that food handlers can operate safely without the risk of mixing food items with hazardous materials. This separation not only oversees the physical safety of food but also contributes to proper sanitation and hygiene practices within the facility.