Which agency conducts research into foodborne illness outbreaks?

The Centers for Disease Control and Prevention (CDC) and the Public Health Service (PHS) are key agencies that conduct research into foodborne illness outbreaks. The CDC specifically focuses on tracking, analyzing, and responding to outbreaks, while the PHS works in collaboration with the CDC to promote public health and safety through various initiatives, including those aimed at food safety.

Their role involves collecting data on outbreaks, identifying causes, and developing preventive measures to protect public health. This research plays a critical role in understanding the sources of foodborne illnesses and in formulating effective guidelines to reduce the risks associated with foodborne pathogens. The collaborative efforts of these agencies help inform policies, improve food safety standards, and enhance public awareness about foodborne risks.

In contrast, while other agencies like the FDA, USDA, and state health departments play important roles in food safety and regulation, they do not primarily focus on conducting research into foodborne illness outbreaks to the same extent as the CDC and PHS. Instead, they often rely on the data and findings generated through the research carried out by the CDC and PHS to guide their regulatory actions and health recommendations.