Which area should be limited to reduce food defense threats?

Limiting access to storage and prep areas is crucial for reducing food defense threats because these zones contain food products and ingredients that are essential for meal preparation. By controlling who can enter these areas, you can prevent unauthorized personnel from tampering with food items or equipment, which could lead to contamination or other food safety hazards. Security in these spaces helps ensure that only trained and authorized employees handle food and that all safety protocols are followed.

While it is important to maintain a secure dining area, employee break room, and delivery area, those spaces do not typically contain raw ingredients or prepared foods at risk of direct contamination. By focusing on storage and prep areas, you create a stronger barrier against potential threats impacting food safety and quality.