Which food items are commonly linked with Cyclospora cayetanensis?

Cyclospora cayetanensis is a parasite that is often associated with certain fresh produce items rather than animal products or processed foods. The correct choice highlights berries, lettuce, and basil, which are commonly linked to outbreaks of cyclosporiasis, the infection caused by this parasite. These foods can become contaminated through water sources or improper handling before they reach consumers, emphasizing the importance of thorough washing and handling of fresh produce to prevent contamination.

In contrast, fish and shellfish are typically associated with different types of foodborne illnesses, while meats and dairy products often link to pathogens like Salmonella or Listeria. Baked goods are generally less likely to be a source of Cyclospora, as they are cooked items that don't usually involve the same risks of contamination as raw produce. Therefore, the correct association with Cyclospora cayetanensis centers around fresh, raw fruits and vegetables, reinforcing critical food safety practices within food service environments.