Which of the following best describes the actions needed to ensure food safety?

The best description of the actions needed to ensure food safety is regular hand washing and proper food storage. Food safety is a comprehensive approach that encompasses various practices to prevent foodborne illnesses.

Hand washing is critical because it removes bacteria and pathogens that can be transferred to food or surfaces, thereby reducing the risk of contamination. Regularly washing hands, especially after using the restroom, handling raw foods, or performing cleaning tasks, is essential in maintaining hygiene in food handling.

Proper food storage is equally important as it helps to preserve the quality of food and prevents the growth of harmful microorganisms. This includes keeping food at the correct temperatures, storing raw and cooked foods separately, and using appropriate containers to avoid cross-contamination.

While cooking food to the right temperature, using fresh ingredients, and limiting preservatives are all important aspects of food safety, they do not encompass the entire spectrum of practices needed to thoroughly ensure that food is safe for consumption. Regular hand washing and proper food storage address critical aspects of food handling that can significantly reduce the risk of foodborne illnesses.