Which of the following enhances food safety in kitchens?

Practicing personal hygiene is a crucial aspect of enhancing food safety in kitchens. When food handlers maintain high standards of personal cleanliness—such as washing hands frequently, wearing clean uniforms, and managing grooming effectively—they significantly reduce the risk of contaminating food with harmful pathogens. Proper personal hygiene minimizes the transfer of bacteria and viruses from the individual to the food, which is critical in preventing foodborne illnesses.

Given the importance of hygiene in a food service environment, it serves as a fundamental barrier against contamination. Other factors, such as the cleanliness of equipment and the organization of storage areas, are also vital, but personal hygiene directly relates to the actions of individuals handling food, making it a primary focus for maintaining safety standards in the kitchen.