Which of the following is NOT required at handwashing stations?

The correct response indicates that hand sanitizer is not required at handwashing stations. Handwashing stations must be equipped with essential elements that ensure effective handwashing practices are carried out in a food service environment. This includes having hot and cold running water, soap, and appropriate signage that instructs employees on handwashing procedures.

While hand sanitizer is a valuable tool for reducing pathogen presence on skin, it is not a substitute for proper handwashing with soap and water. Effective handwashing involves the physical removal of dirt and pathogens, which can only be achieved through proper washing techniques. Therefore, while hand sanitizer can be used in addition to washing hands, it is not a mandated component at handwashing stations. The inclusion of hot and cold running water, soap, and signage emphasizes the importance of thoroughly washing hands, which is a vital practice in maintaining food safety and preventing foodborne illnesses.