Which of the following is NOT a type of cleaner used in food safety?

The correct answer is the type of cleaner labeled as biohazard cleaners, as they fall outside the typical categories of cleaners used in food safety. In food safety, it is crucial to maintain a sanitary environment to prevent the contamination of food. This is typically accomplished through the use of various types of cleaners designed specifically for this purpose.

Detergents are formulated to remove dirt and food residues from surfaces. They work by breaking the bond between the soil and the surface, making it easier to wash away. Abrasive cleaners are often used to scrub surfaces and remove tough residues or stains that cannot be cleaned with gentler methods. Degreasers are specifically designed to dissolve grease and oily substances, which are common in food preparation areas.

While biohazard cleaners have their place in managing hazardous waste or cleaning up after biohazardous incidents, they are not standard cleaners used in routine food safety operations. Their primary purpose is to safely handle and dispose of biological materials that pose a risk to health, which is a different focus compared to the day-to-day cleaning required in food handling environments.