Which of the following is NOT a way to keep food safe?

Using any method of storage is not a recognized way to keep food safe. Proper food storage is crucial for maintaining food safety standards, and it requires specific practices to be effective. Safe storage methods include ensuring food is stored at the correct temperatures, using proper containers, and preventing contamination from other foods.

The other options represent essential food safety practices. Preventing cross-contamination helps avoid the transfer of harmful pathogens from one food item to another, particularly between raw and ready-to-eat foods. Cleaning and sanitizing are foundational steps in preventing foodborne illness by removing pathogens and reducing microbial load on surfaces and equipment. Practicing personal hygiene is critical as it directly affects the likelihood of contaminating food; food handlers must wash their hands and maintain cleanliness to ensure the safety of the food they prepare and serve.