Who among the following is considered part of a higher risk population?

People taking medications or those with serious illnesses are indeed considered part of a higher risk population. This is due to their compromised health status, which can make them more vulnerable to foodborne illnesses. For instance, certain medications can weaken immune responses, reducing the body's natural defenses against infections. Additionally, individuals with serious health conditions may already have weakened systems and face greater challenges when dealing with foodborne pathogens.

Other groups, such as individuals with no pre-existing health conditions or generally healthy adults, may have stronger immune responses and are typically less at risk. College students, while they may experience different lifestyle stresses or dietary habits, do not inherently comprise a higher risk group based solely on their status as students. Therefore, the identification of people taking medications or those battling serious illnesses as higher risk is crucial for food safety protocols and practices.